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jbs ferm® E Print E-mail

biological silage additive

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jbs ferm® E is registered as a licenced company resource for organic farming according to FiBL Germany e. V..
Status: March 2009


Information on jbs ferm® E

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jbs ferm® E is a biological silage additive containing lactic acid bacteria and crude fiber decomposing enzymes. The bacterial mixture enables a quick production of lactic acid which causes a rapid pH-decrease and inhibits clostridia. The crude fiber decomposing enzymes provide additional sugar.

Convincing facts:

  • Rapid growing and high-performing lactic acid bacteria, which manage and stimulate the production of lactic acid.
  • Rapid pH-decrease
  • Lactococcus lactis, patented in Sweden, inhibits growth of clostridia
  • Enzymes that decompose crude fibers provide additional nutrients for lactic acid bacteria
  • suitable for organic farming
  • applicable in any silage

Usage

The 600-g-bag jbs ferm® E is enough for 120 tonne grass, clover and alfalfa (lucerne). Dissolve the required amount thoroughly in cold water in a ratio of 1:10. Add as much water as needed for dosing the crop.


Active ingredients

Lactococcus lactis SR 3.54 (NCIMB 30117)
Pediococcus acidilactici 33-11 (NCIMB 30085)
Pediococcus acidilactici 33-06 (NCIMB 30086)
Enterococcus faecium M 74 (NCIMB 11181)
Lactobacillus plantarum LSI (NCIMB 30083)
Lactobacillus plantarum L-256 (NCIMB 30084)

Concentration of bacteria in solution: 4.1 x 1010 KBE / g
Enzymes, cellulase-xylanase complex (IUB 3.2.1.4)
Activity / Effect of enzymes: 108 000 HEC / g

Storage and expiry date

Expiry date of bacteria in still closed original packaging:

3 months at +20° C, 12 months at +4°C and 24 months at -18°C from production date. The bacteria concentrate should be stored cold and dry, best deep-frozen. The bacteria and enzymes dissolved in water should be used within 72 hours, preferably within 24 hours.


Decleration of Absence of GMOs

  1. No genetically modified raw material is used for the production of the natural microorganisms in jbs ferm® E.
  2. The microorganisms used are natural microorganisms that have not been genetically modified or engineered by DNA technology.
  3. The carrier contained is not genetically modified.


 
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