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jbs ferm® is suitable for optimizing the fermentation of any forage which is easy or medium-difficult to ensile.
Intensive research (i.a. FAL Braunschweig, Germany) during the last 20 years has proven: the main part of natural lactic acid bacteria (LAB) is heterofermentative and is wasting valuable energy and time during conversion of sugar (fructose / glucose) in lactic acid, acetic acid, alcohol and CO2. Moreover the effectiveness of lactic acid bacteria reduces considerably with increasing dry matter content which is the most common factor for many problems such as dry matter- and energy losses, unfavourable pH values, fermentation failures, raised butyric acid concentration etc.
Effects
Our especially selected lactic acid bacteria strains converse easy-digestible sugar, which is only available at the start of fermentation, 6 times more effectively than natural lactic acid bacteria.
Convincing facts:
- reduces losses during fermentation
- improves palatability and feed intake
- lowers pH-value rapidly
- increases profitability
- easy in use and easy to store
- high storage stability
- not corrosive
- readily soluble
- manufactured in line with FAMI-QS
- 0,71 € (per tonne silage) basic price
less quantity discount
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1b |
Improves fermentation of forage which is medium-difficult to ensile |
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4a |
Stimulates feed- and nutrients intake |
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4b |
Improves digestibility of silage |
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4c |
Increases milk yield |
Declaration of Absence of GMOs
- No genetically modified raw material is used for the production of the natural microorganisms in jbs ferm®.
- The microorganisms used are natural microorganisms that have not been genetically modified or engineered by DNA technology.
- The carrier contained is not genetically modified.
Average effects of silage additives
(when used properly)
Effects in crops treated with jbs ferm compared to untreated forage
A) effects dependent on dry matter content
(heterofermentative lactic acid bacteria are not included) |
| Parameter |
Unit
% |
Dry matter (DM) content of silage
|
|
20%
|
30%
|
40%
|
50%
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lactic acid
|
% of DM |
+10,0
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+5,0
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+2,5
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+1,0
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acetic acid
|
% of DM |
-7,5
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-3,3
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1,3
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0,4
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butyric acid
|
% of DM |
-0,3
|
-1,5
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-0,5
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-0,2
|
| pH |
|
-0,8
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-0,5
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-0,3
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-0,2
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| NH3-N |
% of total-N |
-10
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-8
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-6
|
-6
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| B) effects mostly independent of DM-content |
| Parameter |
Unit |
Extent of silage additives´ effects |
| Digestibility |
% of organic substance |
+1,0 to + 3,0 |
| energy concentration |
NJ NEL / kg DM |
+ 0,1 to + 0,3 |
| feed intake |
% of treated silage |
+ 5,0 to +10,0 |
| milk yield |
kg / animal / day |
up to + 1,2 |
| Fed cattle performance |
g weight gain /animal / day |
up to + 85 |
Source: Cornsilageconservation 5. Edition 99.
Published by the Working Commitee of the Chamber of Agriculture for Northern Germany
Dosing equipment Vario E
for dosing jbs ferm® and other biological silage additives
Vario E is a cost saving though very accurate and uncomplicated dosing equipment to dose biological silage additives, without being limited to use specific products.
All liquid biological silage additives available on the market are easy to dose with Vario E.
Overview of the advantages:
- easy to use
- suitable for all liquid biological silage additives
- very accurate to dose
- attractive price
Usage of jbs ferm®
| 1 jar of 450 g jbs ferm® is enough for 300 tonnes of silage. jbs ferm® is suitable for all forage crops and is readily soluble in cold water. |
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