Silage additives
High performance to a reasonable price can only be achieved with high-quality silage additives. Not only NEL-values (net energy of lactation) or the quantity of silage should be evaluated; but crucial issues such as quality of nutrition (carotenoid, vitamins, amino acids, carbonhydrates), tastiness, digestibility and suitability for storage should be considered as well.
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Chr. Hansen Denmark, global market leader for the production of lactic acid bacteria, offers several silage inoculants, that influence the above mentioned parameters positively. |
Main focus during the selection of lactic acid bacterial strains is the capacity to inhibit yeasts in a homofermentative way, without increasing the concentration of acetic acid. Tastiness, digestibility as well as storage stability after opening will thus be improved.
Our products are characterized by a broad spectrum of application due to these effects.
To our products:
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